Cut chicken breast into pieces atleast an inch or 2 in size. Add water to a frying pan and add chicken. Cook until no longer pink.

Cut up mushrooms and onions and add to pan with chicken. Add butter and salt and pepper to taste.

Turn burner on medium and continue to cook until mushrooms and onions are cooked and chicken starts to brown a little.

Enjoy with either rice or potatoes. Makes enough for 2 people.