Cooking Instructions
- 1
Preheat oven to 435°F
- 2
Coat cooking sheet with foil and spray with nonstick cooking spray
- 3
Combine topping ingredients and mix in bowl
- 4
Place dry tilapia filets on cooking sheet
- 5
Spread mixture over the dry tilapia filets to ensure topping adherence
- 6
Sprinkle panko bread crumbs over filets
- 7
Bake for approximately 20 minutes (or until the tilapia flakes apart when touched)
- 8
Serve with lime wedges, brown rice, and oven roasted asparagus
https://cookpad.wasmer.app/us/recipes/457167-oven-roasted-asparagus
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