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L/O Meatloaf Shepard's Pie
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A picture of L/O Meatloaf Shepard's Pie.

L/O Meatloaf Shepard's Pie

Sheila Calnan
Sheila Calnan @cook_3831265

I always laugh and wonder, why some people just refuse to use perfectly good left overs. Had left over Souped-Up Meatloaf and Savory Creamed Corn (both in my recipes) and figured I'd try this Shepard's Pie.

I always laugh and wonder, why some people just refuse to use perfectly good left overs. Had left over Souped-Up Meatloaf and Savory Creamed Corn (both in my recipes) and figured I'd try this Shepard's Pie.

Read more

L/O Meatloaf Shepard's Pie

Sheila Calnan
Sheila Calnan @cook_3831265

I always laugh and wonder, why some people just refuse to use perfectly good left overs. Had left over Souped-Up Meatloaf and Savory Creamed Corn (both in my recipes) and figured I'd try this Shepard's Pie.

I always laugh and wonder, why some people just refuse to use perfectly good left overs. Had left over Souped-Up Meatloaf and Savory Creamed Corn (both in my recipes) and figured I'd try this Shepard's Pie.

Read more
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Ingredients

60 mins
6 servings
  1. 5 slicesLeft Over Meatloaf
  2. 2 cupFrozen or canned Corn
  3. 4 cupmashed potatoes - fresh or left over
  4. 3/4 cupshredded cheese
  5. 1/2 cupsour cream
  6. 1/2 cupsliced green onions - optional
  7. salt and pepper
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Steps

60 mins
  1. 1

    Place crumbled meat loaf in greased 2½ quart casserole.

    A picture of step 1 of L/O Meatloaf Shepard's Pie.
  2. 2

    Cover with gravy; top with veggies.

    A picture of step 2 of L/O Meatloaf Shepard's Pie.
  3. 3

    Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.

    A picture of step 3 of L/O Meatloaf Shepard's Pie.
  4. 4

    Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.

  5. 5

    NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.

    A picture of step 5 of L/O Meatloaf Shepard's Pie.
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Sheila Calnan
Sheila Calnan @cook_3831265
on November 02, 2015 22:36
Am an Army Vet who served as a cook for 8 years. Went to the Persian Gulf and spent 2 years in Seoul Korea. Have been a widow for 3 yrs, so don't really get to cook as much as I would like to. Now about the only time I get to "shine" in the kitchen, is when we have something at the local VFW Post. As you can see, I have 2 boys who keep me company and take up much of time.
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Comments

mjmayz
mjmayz @cook_4014498
December 27, 2015 10:36
Nice dish!
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