Giouvetsi with ground meat

Name: Giouvetsi with ground meat
Yield: at least 5 servings
Cuisine: British
Ingredients: 1/2 kg ground meat; 2 cups freshly grated tomato; salt and pepper (as much as you like); 1 /2 cup olive oil; 1 packet orzo

Cookpad Greece @cook_8238176

Greece

A slightly different giouvetsi but extremely delicious.

Recipe by ΧΩΡΙΑΤΙΣΣΑ

A slightly different giouvetsi but extremely delicious.

Recipe by ΧΩΡΙΑΤΙΣΣΑ

Cookpad Greece @cook_8238176

Greece

A slightly different giouvetsi but extremely delicious.

Recipe by ΧΩΡΙΑΤΙΣΣΑ

A slightly different giouvetsi but extremely delicious.

Recipe by ΧΩΡΙΑΤΙΣΣΑ

Saved

Ingredients

at least 5 servings

1/2 kgground meat
2 cupsfreshly grated tomato
salt and pepper (as much as you like)
1/2 cup olive oil
1 packetorzo

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Steps

1

Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
2

Cover with water.
3

Put in a preheated oven at 200°C.
4

When the ground meat has boiled but is still not completely ready, add the orzo.
5

When the orzo is cooked, serve with the cheese of your liking.