4 pints and a little caraway

Name: 4 pints and a little caraway
Yield: 8 servings
Cuisine: American
Ingredients: 1 pints water; 4 3/4 lb pork roast; 1 tsp paprika; 1 tsp salt; 1 tsp onion powder; 1 tsp granulated garlic powder; 1 tsp ground black pepper, fresh; 1/2 tsp ground sage; 1 pints water; 6 cup chopped cabbage; 2 pints water; 1 tsp caraway seed

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

8 servings

1 pintswater
4 3/4 lbpork roast
1 tsppaprika
1 tspsalt
1 tsponion powder
1 tspgranulated garlic powder
1 tspground black pepper, fresh
1/2 tspground sage
1 pintswater
6 cupchopped cabbage
2 pintswater
1 tspcaraway seed

Saved

Steps

1

Add a pint of water to a pot. Add the pork roast.
2

Add spices coating top the rest goes into liquid.
3

Boil 20 minutes water level should be almost gone. Add a pint of water continue to boil. Boil 20 more minutes. Remove from liquids.
4

Chop cabbage. Add last 2 pints cut the roast in half lay it down into liquid. Cover with cabbage add caraway seeds, boil 20 minutes, covered.
5

Slice pork add back to cabbage simmer 10 minutes serve hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on September 08, 2015 22:11

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

5th for caraway

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4 pints and a little caraway

4 pints and a little caraway

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