4 pints and a little caraway
Delicious
Open in Cookpad AppSteps
- 1
Add a pint of water to a pot. Add the pork roast.
- 2
Add spices coating top the rest goes into liquid.
- 3
Boil 20 minutes water level should be almost gone. Add a pint of water continue to boil. Boil 20 more minutes. Remove from liquids.
- 4
Chop cabbage. Add last 2 pints cut the roast in half lay it down into liquid. Cover with cabbage add caraway seeds, boil 20 minutes, covered.
- 5
Slice pork add back to cabbage simmer 10 minutes serve hope you enjoy!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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