Sausage rice and veggies
Easy 1 pan dinner!
Steps
- 1
Cut slightly frozen sausage into bite size pieces. Fully cook and brown sausage.
- 2
Drain sausage and set aside
- 3
Wipe out pan and prepare rice a roni according to package directions
- 4
Add chopped peppers to rice when there is 5 min simmer time left according to package directions
- 5
Add sausage, sautéed onions, chopped apples, spinach, butter, milk and maple syrup
- 6
Simmer 4 min covered, and an additional 4 min uncovered
Keywords
Similar Recipes
More Recipes
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

patriciabarden69 -

SeeChrystalShoot
-

Roses16
-

Mike's Green Chilie Chicken Sauce
MMOBRIEN
-

HomeMay'd Meal
-

dayofthedeadstar
-

Homemade Chanterelle Soup (French and Personal version)
Kawaitachi-chan
-

Mushroom, Bacon And Leek Risotto
Mariah Pace -

fenway
-

Israeli Couscous with leeks and cherry tomatoes
Denise Grimaud
-

skunkmonkey101
-

Cauliflower salad with German intentions
skunkmonkey101
-

Denise Grimaud






Comments