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Peas w/ Honey Mustard
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A picture of Peas w/ Honey Mustard.

Peas w/ Honey Mustard

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy and Tasty!

Easy and Tasty!

Read more

Peas w/ Honey Mustard

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy and Tasty!

Easy and Tasty!

Read more
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Ingredients

5 mins
8 servings
  • 1 lbfrozen peas; de-thawed
  • 1 stickbutter
  • 1/2 cuphoney mustard
  • 3 clovegarlic; creamed
  • 1/3 tsponion powder
  • 1 pinchsalt and pepper
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Steps

5 mins
  1. 1

    Melt butter in a large saute pan. Add garlic and peas. Toss. Add dried spices. Sweat until garlic is fragrant.

  2. 2

    Add honey mustard. Toss. Simmer for a few minutes until peas are glazed and creamy.

  3. 3

    Variations; Thyme, oregano, basil, parsley, chives, rosemary, lemon, vinegar, mushrooms, carrots, onions, celery, shallots, rum, green peppercorn

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ChefDoogles
ChefDoogles @ChefDoogles
on July 03, 2014 13:04
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Mustard Honey Pea Pepper Butter Garlic

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