Peas w/ Honey Mustard
Easy and Tasty!
Open in Cookpad AppSteps
- 1
Melt butter in a large saute pan. Add garlic and peas. Toss. Add dried spices. Sweat until garlic is fragrant.
- 2
Add honey mustard. Toss. Simmer for a few minutes until peas are glazed and creamy.
- 3
Variations; Thyme, oregano, basil, parsley, chives, rosemary, lemon, vinegar, mushrooms, carrots, onions, celery, shallots, rum, green peppercorn
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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