Rosemary & Honey Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

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Ingredients

5 mins
2 servings
  1. 2chicken breasts
  2. 1 tbsprosemary; minced
  3. 2 tspapplewood seasoning
  4. 1 tsponion powder
  5. 1 tspgarlic powder
  6. 1honey: as needed
  7. 1vegetable oil; as needed
  8. 1 pinchsalt and white pepper

Cooking Instructions

5 mins
  1. 1

    Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately 45 minutes or until thermometer reaches 155°. Add a generous amount of honey atop the chicken. Bake another 5-10 minutes or until thermometer reaches 165°

  2. 2

    Variations; Thyme, maple, nutmeg, cinnamon, citrus zest, brown sugar, liquid smoke, cayenne, cumin, bbq sauce,

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments (3)

Patricia
Patricia @billydaughter
Did not take a picture but this was really good.

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