Rosemary & Honey Chicken

Name: Rosemary & Honey Chicken
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 tbsp rosemary; minced; 2 tsp applewood seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 honey: as needed; 1 vegetable oil; as needed; 1 pinch salt and white pepper

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

Saved

Ingredients

5 mins

2 servings

2chicken breasts
1 tbsprosemary; minced
2 tspapplewood seasoning
1 tsponion powder
1 tspgarlic powder
1honey: as needed
1vegetable oil; as needed
1 pinchsalt and white pepper

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Steps

5 mins

1

Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately 45 minutes or until thermometer reaches 155°. Add a generous amount of honey atop the chicken. Bake another 5-10 minutes or until thermometer reaches 165°
2

Variations; Thyme, maple, nutmeg, cinnamon, citrus zest, brown sugar, liquid smoke, cayenne, cumin, bbq sauce,

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Cooksnaps

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ChefDoogles @ChefDoogles

on July 03, 2014 12:39

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience