Steps
- 1
Boil the short ribs for an hour
- 2
Chop you onion and pepper
- 3
Once the meat is cooked and soft them you can pour your onion and pepper to fry with beef stock
- 4
While frying all together then start to season your meat with all the spices
- 5
Let the spice sink in while cooking for few minutes then pour your tomato and the Tikka sauce and tomatoes sauce don't forget tomato sometimes has a tendency of overpowering the other ingredients so Pinch of sugar to tone it down
- 6
Once it's cooking then prepare your soup to pour it to thickens the soup
- 7
Your meat is ready to be served and we enjoyed it rice.
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