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Short ribs
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A picture of Short ribs.

Short ribs

Sanele Makhoba
Sanele Makhoba @cook_8565956
Soweto South Africa

Short ribs

Sanele Makhoba
Sanele Makhoba @cook_8565956
Soweto South Africa
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Ingredients

1h30 mins
5 serving
  • 1 kgShort ribs
  • 1onion
  • 1Green pepper
  • 1beef stock
  • 1 tspBBQ
  • 1 tspRajah
  • 1 tspSteak n chop
  • 1 tspmixed herbs
  • 2 tbsBrown onion
  • 2tomatoes grated
  • 3 tbstomato sauce
  • 2 tbsTikka sauce
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Steps

1h30 mins
  1. 1

    Boil the short ribs for an hour

  2. 2

    Chop you onion and pepper

  3. 3

    Once the meat is cooked and soft them you can pour your onion and pepper to fry with beef stock

  4. 4

    While frying all together then start to season your meat with all the spices

  5. 5

    Let the spice sink in while cooking for few minutes then pour your tomato and the Tikka sauce and tomatoes sauce don't forget tomato sometimes has a tendency of overpowering the other ingredients so Pinch of sugar to tone it down

  6. 6

    Once it's cooking then prepare your soup to pour it to thickens the soup

  7. 7

    Your meat is ready to be served and we enjoyed it rice.

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Sanele Makhoba
Sanele Makhoba @cook_8565956
on October 06, 2017 16:17
Soweto South Africa
I started cooking at an early age, I always love to see my mom standing on the stove cooking or baking. I love food but funny too I don't finish my plate, also love to try to learn new skills cause I'm very good with my hands
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