Handavo pancake

Name: Handavo pancake
Cuisine: Indian
Ingredients: 1 cup idli rava; 4 tablespoon gram flour; 1/2 cup buttermilk; 3 green chilli chopped; 1 tsp ginger; 1/2 cup grated bottle gourd; 1/4 tsp soda; 4 tablespoon oil; 1 tsp cumin powder; 1 tbs sesame seed; to taste Salt; 1 teaspoon Mustard seed

Rohini Rathi @cook_8101574

Recipe by alpana Bhatt

Rohini Rathi @cook_8101574

Recipe by alpana Bhatt

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Ingredients

1 cupidli rava
4 tablespoongram flour
1/2 cupbuttermilk
3green chilli chopped
1 tspginger
1/2 cupgrated bottle gourd
1/4 tspsoda
4 tablespoon oil
1 tspcumin powder
1 tbssesame seed
to tasteSalt
1 teaspoonMustard seed

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Steps

1

Mix rava powdered spices butter millk green chilli oil bottle gourd and water to prepare batter.
2

Make a thick batter.
3

Keep aside for 20 minute.
4

Now gentely mix soda.
5

Put a heavy kadai to heat.
6

Put 3 tablespoon oil in kadai.add mustard seed.
7

Allow to splutter.when done add curry leaves and sesame seeds.
8

Pour batter carefully in oil.spread batter evenly.
9

Cover and allow to cook on very low flame.
10

When base turns to crisp and golden brown flip over.
11

Allow others side to become crisp.
12

Serve hot with green chutney or sauce.