Daal makhni

Name: Daal makhni
Cuisine: Indian
Ingredients: 2 cup sabut urad daal; 1/4 cup rajma; 2 cup Tomatoes puree; Pinch hing; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric; 2 tbsp or as per taste Salt; 1 green chilli; 2 tbsp ghee; 8 cups Water; 1 tsp cumin; 2 tsp butter; 1/2 cup cream; 1 tbsp ginger (chopped); 2 tsp nutmeg powder; 1/4 kasuri methi; 1 tej patta / Bay leaf; 1 dalchini; 1 badi elaichi; 2-3 long

Priyanka Gupta @cook_9410906

Delhi

One of my fav indian cuisine

Priyanka Gupta @cook_9410906

Delhi

One of my fav indian cuisine

Saved

Ingredients

2 cupsabut urad daal
1/4 cuprajma
2 cupTomatoes puree
Pinchhing
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric
2 tbsp or as per tasteSalt
1green chilli
2 tbspghee
8 cupsWater
1 tspcumin
2 tspbutter
1/2 cupcream
1 tbspginger (chopped)
2 tspnutmeg powder
1/4kasuri methi
1tej patta / Bay leaf
1dalchini
1badi elaichi
2-3long

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Steps

1

To the daal and rajma,add water ginger,salt.cook till it becomes soft or tender.
2

In a pan heat butter,ghee, then add cumin green chilli, tej patta, laung, badi elaichi, hing, dalchini red chilli, turmeric, coriander powder..saute all spices then add tomato puree and stir fry on high flame till the oil seperates.
3

Add cooked daal and bring to boil.when gravy becomes thickened or a medium consistency.add cream and give it a stir..(if it needs add salt as per taste).
4

Add kasuri methi or garnish with coriander leaves.Serve hot daal makhni with roti or butter naan.