Boil the chicken with onion,Maggi,Salt,thyme and curry for 5minutes.

Arrange it in oven and grill for 15minutes.

Boil rice for 15minutes.sieve the water out and boil again again.

Add salt and Boil at least 15minutes onces is done bring it down.

Blend tomatoes,pepper,onion,garlic and ginger.

Place a clean pot on fire,add groundnut oil when is hot add sliced onion,curry.

Pour in all the blended paste and fry.

Fry for at least 5minutes,stir as is frying.

Wash and slice cabbage,carrots and green pepper.

Pour in the stock water and boil.boil for 3minutes

Add Maggi and salt boil for 2minutes and pour in all the sliced vegetables.

Simmer for 1minute and put off the heat.