Prepare a starter with a tablespoon of flour, the dry yeast, and a bit of milk, until you get a yogurt-like batter (use flour and milk from the amounts already measured for the recipe). Let it rise for about half an hour.

Prepare the dough by combining the starter, flour, and warm milk at 113°F. Once mixed, add the eggs one at a time, sugar, salt, and softened butter one tablespoon at a time. Knead well until you get a smooth and elastic dough, then let it rise until it doubles in size. TIP! Use the "spy" method by placing a small ball of dough in a tall, narrow container. When it doubles, the rest of the dough is ready too!

Prepare the filling by beating together butter, sugar, and cinnamon.

Take the risen dough, flatten it, and form a rectangle about a finger thick.

Let the rolls rise again by placing them either in a single baking dish or leaving them separate on a baking sheet for individual portions.

Once doubled, bake in a preheated oven at about 390°F until golden brown.

Remove from the oven and let cool before frosting.

Prepare the frosting by beating the cream cheese, softened butter, and powdered sugar.

Enjoy!