Egg-free, Dairy-free Banana Bread

Name: Egg-free, Dairy-free Banana Bread
Cuisine: American
Ingredients: 4 bananas; 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect); 300 ml soy milk; 1/2 cup sugar; 3 cup all-purpose flour; 2 tbsp baking powder; 1 cup chopped walnuts (or your favourite nuts); dried fruit (optional, I used slice apple)

npatto @cook_3700882

Of the left over bananas....

npatto @cook_3700882

Of the left over bananas....

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Ingredients

4bananas
1/2 cupunflavored oil (Carnola oil, Sunflower seed oil, ect)
300 mlsoy milk
1/2 cupsugar
3 cupall-purpose flour
2 tbspbaking powder
1 cupchopped walnuts (or your favourite nuts)
dried fruit (optional, I used slice apple)

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Steps

1

Mash 3 bananas and slice 1 banana
2

Mix mashed banana with oil, soy milk and sugar
3

Sieve in the flour and baking powder. Stir everything together with rubber spatula.
4

Add sliced banana, nuts and dried frite.
5

Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
6

Keep the banana bread 24hr before serve for better taste.