Turkish Pide

Name: Turkish Pide
Total time: 7200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: For Dough; 3/4 tsp Dry Yeast; 1 tsp Sugar; 1 3/4 cups All Purpose Flour; 1/4 cup Semolina Flour; 1/2 to 3/4 cups Water Warm; 1 1/2 tbsps Olive Oil; to taste Salt; For Filling; 300 g Lamb Minced; 3/4 cup Onion (cut in small pieces); 3 - 4 cloves Garlic ( finely chopped; 1/2 cup Green Bell Pepper (cut in small pieces); 1/2 cup Red Bell Pepper (cut in small pieces); 1/2 cup Bell Pepper Yellow (cut in small pieces); 1 tsp Black Pepper Powder; 1/2 tsp Chilli Flakes; 2 tbsps Olive oil -; to taste Salt; For Assembly; 1 Egg White; 1/4 cup Mozzarella Cheese

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Turkish Pide is a flat bread dish originated in Turkey. Also known as Turkish Pizza. Hope you enjoy

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Turkish Pide is a flat bread dish originated in Turkey. Also known as Turkish Pizza. Hope you enjoy

Saved

Ingredients

120 mins

5-serving

For Dough
3/4 tspDry Yeast
1 tspSugar
1 3/4 cupsAll Purpose Flour
1/4 cupSemolina Flour
1/2 to 3/4 cupsWater Warm
1 1/2 tbspsOlive Oil
to tasteSalt
For Filling
300 gLamb Minced
3/4 cupOnion (cut in small pieces)
3 - 4 clovesGarlic ( finely chopped
1/2 cupGreen Bell Pepper (cut in small pieces)
1/2 cupRed Bell Pepper (cut in small pieces)
1/2 cupBell Pepper Yellow (cut in small pieces)
1 tspBlack Pepper Powder
1/2 tspChilli Flakes
2 tbspsOlive oil -
to tasteSalt
For Assembly
1Egg White
1/4 cupMozzarella Cheese

Saved

Steps

120 mins

1

Dissolve sugar and yeast in warm water (3-4 tbsp). Keep it aside for 15 minutes.
2

In a bowl add all purpose flour, semolina flour, sugar-yeast mixture, olive oil, salt and warm water and knead well for 5 to 6 mins.
3

Cover and keep aside the dough for 40 mins, the dough will rise in size.
4

For Filling - Take a pan, add olive oil and add onions and garlic. Saute them till golden brown.
5

Add minced lamb, pepper powder and salt and cook till almost done.
6

Add green, red and yellow bell peppers and saute them for another 4 to 5 mins.
7

Add chilli flakes and mix them well. Keep the filling aside.
8

For Assembly - Roll the dough and cut the dough to 4 to 5 pieces.
9

Dust and roll the dough to oval shape.
10

Keep a portion of the filling in the center, roll the sides and join the ends to make a boat shape.
11

Add 1 tbsp of cold water to the egg white and whisk well. Brush the dough with egg-water mixture.
12

Sprinkle with mozzarella cheese.
13

Bake at 250 degrees C for 12- 15 mins till the dough turns golden brown.