Mash 3 bananas and slice 1 banana

Mix mashed banana with oil, soy milk and sugar

Sieve in the flour and baking powder. Stir everything together with rubber spatula.

Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.

Keep the banana bread 24hr before serve for better taste.