Sausage Egg N Cheese Muffins Wifey Style

Name: Sausage Egg N Cheese Muffins Wifey Style
Cuisine: American
Ingredients: 4 Eggs; 1 cup Shredded cheddar cheese; 4 Frozen sausage patties; 1 dash Milk; 1 Salt; 1 Pepper

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

An awesomely easy morning creation.... :)

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

An awesomely easy morning creation.... :)

Saved

Ingredients

4Eggs
1 cupShredded cheddar cheese
4Frozen sausage patties
1 dashMilk
1Salt
1Pepper

Saved

Steps

1

Preheat oven to 350°F
2

Grease a muffin tin
3

Place frozen sausage in a skillet and cook according to package
4

Crack eggs into a large measuring cup or something that makes it easy to pour out of
5

Add a dash of milk salt and pepper
6

Scramble up the eggs
7

When sausage is done cut into bite size pieces
8

Dump sausage into egg mixture
9

Dump cup of cheese into mixture and mix all up
10

Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room.
11

Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done
12

Plate and enjoy