Turkey legs, many variants!!!

Name: Turkey legs, many variants!!!
Total time: 1800 s
Cuisine: American
Ingredients: 1 turkey leg; 1 This one was stuffed with pizza ingredients, spicy beef, pepperoni, cheese, tom puree, salt n pepper and mixed herbs. You will also see a picture of one I made Piri Piri stuffed with spring onion and spices.

dugshovel @cook_3277410

Turkey legs, many variants!!!

dugshovel @cook_3277410

Saved

Ingredients

30 mins

1turkey leg
1This one was stuffed with pizza ingredients, spicy beef, pepperoni, cheese, tom puree, salt n pepper and mixed herbs. You will also see a picture of one I made Piri Piri stuffed with spring onion and spices.

Saved

Steps

30 mins

1

Take a large turkey leg.
2

Working from the fleshy end, ease the skin from the flesh. Think it as a stocking on a leg, the idea is to get it down to the birds ankle. ;-)
3

Now run the knife all around the ankle, and remove the skin.
4

Now take time and care!!! Run a knife down the flat side of the bone, and work on releasing the meat from the bone.
5

With the bone out feel for the strong sinew and tendons, carefully remove these aswell.
6

This is what's removed.
7

Now lay the meat on the side ready to add your filling.
8

Filling added.
9

Roll it up and stuff the leg back in the skin, use a cocktail stick to secure the ends.
10

Coat with a rub, now roast till cooked through, aprox 180' for 40 mins.
11

Slice up and serve hot or cold.