Creamy Tomato and Cauliflower Soup

Name: Creamy Tomato and Cauliflower Soup
Cuisine: American
Ingredients: 2 tbsp butter; 1/2 sweet onion chopped; 2 tsp chopped garlic; 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups); 32 oz chicken stock; 2 cans of diced tomatoes(14 oz); 1/3 cup basil, chopped or torn into small pieces; 1 cup plain greek yogurt; 1 tbsp olive oil, extra virgin; 1/2 tsp ground nutmeg; 1 sea salt and fresh cracked pepper to taste; 1/2 cup good quality shaved or grated parmesan cheese; 1 croutons

Bridget @cook_3555328

I saw this recipe on another site but have adapted to cut back on calories and fat. I'm not sure what the original tastes like but this version is so delicious!!

Bridget @cook_3555328

I saw this recipe on another site but have adapted to cut back on calories and fat. I'm not sure what the original tastes like but this version is so delicious!!

Saved

Ingredients

2 tbspbutter
1/2sweet onion chopped
2 tspchopped garlic
1/2of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
32 ozchicken stock
2cans of diced tomatoes(14 oz)
1/3 cupbasil, chopped or torn into small pieces
1 cupplain greek yogurt
1 tbspolive oil, extra virgin
1/2 tspground nutmeg
1sea salt and fresh cracked pepper to taste
1/2 cupgood quality shaved or grated parmesan cheese
1croutons

Saved

Steps

1

Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
2

Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
3

Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
4

Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!