Delicious, creamy potato salad. I love the crunch and creamy combo. I make this every year for holiday side dishes for thanksgiving and Christmas. Perfect for bbqs and parties. The onlything is i make 3. One like this (loaded), 1 with egg and potato, and one with just potato, all with the yolk mixture though. my family is very particular lol. So good thing its a pretty versatile dish. I hope you enjoy.

Just the basic potato salad we like to have with BBQ or, you know, for general potato salad purposes.I love using leftovers in a potato salad and ham sandwich. :)))If you don't like sweet pickles, you can always sub with dill or kosher dill. Same goes with the brine.

This is a basic simple potato salad that would be difficult to mess up.

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

I grew up with my mom making this with leftover mashed potatoes often. It is ridiculously simple, but so tasty! I'm not a fan of celery so I have it listed as optional because I never use it (I do add extra celery seed though).

This salad is delicious, easy to prepare and is ideal to accompany all kinds of meats. For me it is perfect combined with salad of potatoes, stuffed tomatoes and deviled eggs 😍

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako