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Coconut Covered Ice Cream Ghosts
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A picture of Coconut Covered Ice Cream Ghosts.

Coconut Covered Ice Cream Ghosts

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Coconut Covered Ice Cream Ghosts

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1 quart(4 cups) vanilla ice cream
  • 2 cupshredded coconut
  • 16chocolate chips
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Steps

  1. 1

    Line a cookie sheet with waxed paper.

  2. 2

    With a 1/2 cup ice cream scoop, scoop 8 balls of vanilla ice cream onto cookie sheet.

  3. 3

    Freeze 30 minutes or until firm.

  4. 4

    Working quickly, roll each vanilla ice cream ball in coconut, coating well.

  5. 5

    Return to cookie sheet and freeze 30 minutes or until firm.

  6. 6

    Press 2 chocolate chips into each ice cream ball to look like ghost eyes.

  7. 7

    Freeze until serving time.

  8. 8

    *Freeze the cookie sheet before you begin scooping ice cream for this recipe. This step will contribute to the quick freeze needed to set the ice cream balls.*

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1blondie1968
1blondie1968 @cook_2699479
on September 12, 2014 22:28
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Ice Cream Chocolate Chip Coconut

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