Cooking Instructions
- 1
Slice your boneless chicken breast into strips, sauté the strips in a bit of butter until it is slightly crispy. While frying add cajun seasoning to personal taste.
- 2
Prepare pasta al dente. Add salt to the water if you desire.
- 3
Use a separate skillet or sauce pan to combine 3 cups of heavy cream, 2 tablespoons of butter, and the remainder of the seasonings (lemon pepper, cajun, black pepper, salt, and garlic powder) over medium heat, stirring occasionally.
- 4
Once the sauce begins to bubble, add your cooked pasta to the sauce - turn off the heat and stir well.
- 5
Lastly, spoon your pasta onto serving plates and top with chicken and Parmesan cheese. Add additional toppings such as diced tomatoes if desired.
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