My Mama's Crispy Fried Chicken

Name: My Mama's Crispy Fried Chicken
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Tray of Thighs (About 10); 1 box Moss Chicken Breader; 1 Season salt and Black Pepper to taste; 3 cup Canola Oil; 1 Enough Ice to cover chicken in Large Bowl

CountrygirlBri @brijohnson

My mom makes great Crispy Fried Chicken. When ever I go home she makes it for me and my Fam. I hope you enjoy.

CountrygirlBri @brijohnson

My mom makes great Crispy Fried Chicken. When ever I go home she makes it for me and my Fam. I hope you enjoy.

Saved

Ingredients

3 hours

10 servings

1Tray of Thighs (About 10)
1 boxMoss Chicken Breader
1Season salt and Black Pepper to taste
3 cupCanola Oil
1Enough Ice to cover chicken in Large Bowl

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Steps

3 hours

1

Wash and pull fat from Chicken Thighs if desired.
2

Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
3

Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
4

Heat 3 cups of oil in a deep pot on medium high.
5

Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
6

After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
7

Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
8

Enjoy