Peach cobbler

Name: Peach cobbler
Total time: 300 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup melted unsalted butter; 2 cup sugar; 1 cup all-purpose flour; 1 tbsp baking powder; 1 pinch salt; 2 can peaches; 1 tbsp lemon juice; 1 1/4 tsp ground cinnamon; 2 pinch ground nutmeg; 3/4 cup buttermilk; 4 tbsp sweet condense milk; 2 tsp vanilla extract

dayshahill @cook_3242540

Waukegan, Illinois

Peach cobbler

dayshahill @cook_3242540

Saved

Ingredients

5 mins

10 servings

1/2 cupmelted unsalted butter
2 cupsugar
1 cupall-purpose flour
1 tbspbaking powder
1 pinchsalt
2 canpeaches
1 tbsplemon juice
1 1/4 tspground cinnamon
2 pinchground nutmeg
3/4 cupbuttermilk
4 tbspsweet condense milk
2 tspvanilla extract

Saved

Steps

5 mins

1

Combine flour, 1 cup sugar, baking powder, and salt; add milk, condense milk, 1 tsp vanilla, a pinch of nutmeg, 1 tsp cinnamon stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
2

Bring remaining 1 cup sugar, peach slices, and lemon juice,a pinch of nutmeg, 1/4 tsp of cinnamon , 1 tsp vanilla to a boil over high heat in medium sized pot. stirring constantly; pour over batter (do not stir).
3

Bake on 375 for 45 minutes