Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.

To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.

Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.

Cook white rice according to package directions. Toss with mole sauce.

Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!

Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.

Works with steak, chicken, and pork.