Fruit salsa with cinnamon sugar chips

Name: Fruit salsa with cinnamon sugar chips
Cuisine: American
Ingredients: Cinnamon chips:; 6 10" flour tortillas; 1/4 cup sugar; 1 tsp cinnamon; Olive oil spray; Fruit salsa:; 1 granny Smith apple; 1/2 cup diced honey dew melon; 1/2 lb strawberries; 1/2 lb raspberries; 1-2 tbs preserves (I used raspberry); 1 lemon

LexiiMueller @ChefLex

Fruit salsa with cinnamon sugar chips

LexiiMueller @ChefLex

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Ingredients

Cinnamon chips:
610" flour tortillas
1/4 cupsugar
1 tspcinnamon
Olive oil spray
Fruit salsa:
1granny Smith apple
1/2 cupdiced honey dew melon
1/2 lbstrawberries
1/2 lbraspberries
1-2 tbspreserves (I used raspberry)
1lemon

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Steps

1

Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
2

Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
3

Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.