Steps
- 1
Soybean ko bhigone ke baad nichod le.onion,tomato,ginger, garlic ko grrind Karein. Kadai mein oil garam Karein kadai mein soyabeen ko fry karein.
- 2
Kadai mein oil garam Karein kadai mein haldi, lal mirch,dhaniya powder dale aur grind Kiya hua Masala dale.masale ko tab tak Bhune jab tak tel upar aaye ab kadai mein paani dale paani ko 10 min tak pakaye. Kadai mein soyabean aur garam Masala, Namak dale aur 10 mins low flame par rakhe. And your dish is ready.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Heidi Louise
-

JC32
-

J.A.B.
-

anjianji
-

anjianji
-

Ugali served with telele and flied egg
Pauline Kariuko -

Rice,Cabbage with grilled chicken
Ozioma Odoemenam -

Parul Shah
-

nilamharsha bhatia
-

Poundo yam, Egwusi and fresh fish
GLAMOURosKoncept
-

Seema Sharma
-

Seema Sharma
-

Vimmi Bhatia
-

Jayant -

Kishori T.




Comments