Chicken casserole (leftover roasted chicken)
Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.
Chicken casserole (leftover roasted chicken)
Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.
Cooking Instructions
- 1
Start by removing all the meat from the chicken and put into a large casserole pot.
- 2
Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- 3
Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- 4
Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- 5
Check for seasoning and serve enjoy!!!
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