Chicken casserole (leftover roasted chicken)

Name: Chicken casserole (leftover roasted chicken)
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb roasted whole chicken; 4 carrots chopped; 2 celery sticks chopped; 2 large onions, chopped; 3 lb peeled halved potatoes; 3 dried bay leaves; 2 tbsp mixed dried herbs; 1 tbsp garlic powder; 2 tbsp paprika; 2 chicken stock cubes; salt and pepper; enough water to cover everything

mandy @mandyoh20

Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.

mandy @mandyoh20

Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.

Saved

Ingredients

120 mins

6 servings

5 lbroasted whole chicken
4carrots chopped
2celery sticks chopped
2 largeonions, chopped
3 lbpeeled halved potatoes
3dried bay leaves
2 tbspmixed dried herbs
1 tbspgarlic powder
2 tbsppaprika
2chicken stock cubes
salt and pepper
enough water to cover everything

Saved

Steps

120 mins

1

Start by removing all the meat from the chicken and put into a large casserole pot.
2

Chop all the veg (carrots, celery, onions and potatoes) add to pot.
3

Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
4

Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
5

Check for seasoning and serve enjoy!!!