Loaded chicken casserole
easy to make and tasty
Cooking Instructions
- 1
preheat oven to 500°F
- 2
mix olive oil, salt, pepper, garlic powder and paprika. Set aside.
- 3
peel and cube potatoes. Add to olive oil mixture and toss.
- 4
spray 9x13 pan with oil and add potatoes. Set potato bowl aside for next step. Cook potatoes for 45 min tossing potatoes every 15 min.
- 5
cube chicken and add to potatoe bowl from previous step. Mix around to rub chicken into olive oil.
- 6
grate cheese and add crumbled bacon and green onions.
- 7
once potatoes are cooked add marinated chicken on top and sprinkle cheese/bacon/green onion mix on top.
- 8
bake another 15 minutes or until chicken cooked thoroughly.
- 9
serve with salad and crusty bread.
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