Creamy Chicken Casserole

Leynn @cook_2881070
This is originally Clara Ole's Creamy Prawn Casserole, but since I was allergic to prawns, I used chicken instead.
Creamy Chicken Casserole
This is originally Clara Ole's Creamy Prawn Casserole, but since I was allergic to prawns, I used chicken instead.
Cooking Instructions
- 1
Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
- 2
Sauté garlic and onions in butter.
- 3
Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
- 4
Mix in diced chicken breasts and cook over medium heat until done.
- 5
Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
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