Chicken, Spinach Rice Bowl
Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like.
I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. It turned out really good. Didn't take too long, and the hardest part is cleaning the food processor!
Now i am wondering if this process would work well with Indian, middle Eastern, Mexican, or any variety of other flavors.
Chicken, Spinach Rice Bowl
Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like.
I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. It turned out really good. Didn't take too long, and the hardest part is cleaning the food processor!
Now i am wondering if this process would work well with Indian, middle Eastern, Mexican, or any variety of other flavors.
Cooking Instructions
- 1
Skin and bone chicken (i was using skinless boneless thighs)
- 2
Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- 3
Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- 4
Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- 5
Drain chicken, cut into pieces, place in food processor, discard vinegar.
- 6
Add meat seasonings
- 7
Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- 8
Clean your spinach, cut into 1-2 inch lengths
- 9
Mix sauce ingredients, set aside
- 10
Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- 11
Add meat mix, stir until about half cooked, add chopped onion
- 12
When the mixture is just cooked, add the spinach
- 13
Keep stirring until the spinach just wilts
- 14
Give your sauce one last stir, pour in the pan
- 15
Stir and let the sauce come to a bubble, turn heat down to medium low
- 16
Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- 17
Add some rice in a bowl, top with your chicken and spinach mixture
- 18
Garnish with sesame seeds, cilantro, parsley
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