Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.

Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.

Drain chicken, cut into pieces, place in​ food processor, discard vinegar.

Add meat seasonings

Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.

Mix sauce ingredients, set aside

Add meat mix, stir until about half cooked, add chopped onion

When the mixture is just cooked, add the spinach

Keep stirring until the spinach just wilts

Give your sauce one last stir, pour in the pan

Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present

Add some rice in a bowl, top with your chicken and spinach mixture