Always on the look out for quick, good, easy. This one also meets that criteria. Can be spicy, or adjust the heat for your level.

I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.

I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

Getting home from work, making dinner, I like quick and easy. Plus add flavorful on top of that, it's a real winner.

The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.This is a simple and delicious Korean cuisine that can be completed within 10 minutes.🎬👇 and그리고 YouTube Recipe Videohttps://youtu.be/q7iUZ75UGVw

My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either.I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender.Prepare steamed rice and a filling miso soup as you wait.If using cheap meat, season the beef with sake to tenderize and remove the odor.I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun

I made this because the slice of meat that I received was for only one person.You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full.The oil from the meat contains lots of flavour so please don't wipe it away.Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi

Here is a relatively easy and tasty dish. A good weekday dinner.Just watch the salt levels, it can overwhelm if you are not careful.If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.I had regular soy sauce, oyster sauce, but used low sodium chicken broth.I added no salt to the beef.