Beef Steak Rice Bowl

Name: Beef Steak Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Beef for a steak; 1/2 Onion; 1 clove Garlic; 1 dash Salt; 1 dash Black pepper; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 Hot cooked rice; 1 dash Green onions or scallions

cookpad.japan @cookpad_jp

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.

When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.

cookpad.japan @cookpad_jp

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.

Saved

Ingredients

1 serving

1 sliceBeef for a steak
1/2Onion
1 cloveGarlic
1 dashSalt
1 dashBlack pepper
1 tbspVegetable oil
2 tbspSoy sauce
2 tbspMirin
1Hot cooked rice
1 dashGreen onions or scallions

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Steps

1

Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin.
2

Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat.
3

Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan.
4

Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top.
5

Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions.