AMIEs Quick Baked CHICKEn Fillet

Name: AMIEs Quick Baked CHICKEn Fillet
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 cup olive oil; 1/2 tbsp salt; 1 tbsp lemon juice; 3/4 cup Italian-seasoned bread crumbs; 3/4 cup grated parmesan cheese; 1/2 tsp ground garlic

Armilie @Armilie1962

Perugia, Italy

So easy and quick to prepare. :positive
Just dip... and bake.
I usually cook this for Gerome. :-)

Perfect for "mom always in a hurry"! :positive

So easy and quick to prepare. :positive
Just dip... and bake.
I usually cook this for Gerome. :-)

Perfect for "mom always in a hurry"! :positive

Armilie @Armilie1962

Perugia, Italy

So easy and quick to prepare. :positive
Just dip... and bake.
I usually cook this for Gerome. :-)

Perfect for "mom always in a hurry"! :positive

So easy and quick to prepare. :positive
Just dip... and bake.
I usually cook this for Gerome. :-)

Perfect for "mom always in a hurry"! :positive

Saved

Ingredients

30 mins

4 servings

4skinless, boneless chicken breast halves
1/4 cupolive oil
1/2 tbspsalt
1 tbsplemon juice
3/4 cupItalian-seasoned bread crumbs
3/4 cupgrated parmesan cheese
1/2 tspground garlic

Saved

Steps

30 mins

1

Preheat oven to 180ºC.
2

Season chicken fillet with salt, olive oil, garlic and lemon juice in a shallow bowl. Marinade for 30 minutes.
3

In a separate shallow bowl, combine bread crumbs and parmesan cheese.
4

Dredge each fillet to bread crumb mixture and turn to evenly coat.
5

Arrange in a shallow baking dish and bake for 20 minutes or until no longer pink and done.
6

Serve hot!