Mike's EZ Onion Mushroom Soup

Name: Mike's EZ Onion Mushroom Soup
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]; 1 Extra Large White Onion [chopped]; 1 cup Quality Dry White Wine [reserve half]; 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]; 1/2 cup Green Onions [chopped]; 1 box Lipton Onion Soup [use both packets in box]; 1 tsp Fresh Ground Black Pepper; 2 tbsp Dehydrated Onions; 1 dash Worcestershire Sauce; 1 box (32 oz) Beef Broth; 2 tbsp Olive Oil; 2 tbsp Butter; 1 tsp Thyme; 1/2 cup Fresh Parsley [added last]; 1 large Bay Leaf; 1 loaf Dense Bread [your choice-toasted]; Fresh Croutons; 4 tbsp Flour; 2 tbsp Corn Starch [+ 1 tablespoon water]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup.

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Ingredients

25 mins

4 servings

Onion Mushroom Soup
8 cupVaried Mushrooms [halved-baby portabella-white-brown-wild]
1Extra Large White Onion [chopped]
1 cupQuality Dry White Wine [reserve half]
1 tbspFresh Minced Garlic [+ 2 reserve cloves]
1/2 cupGreen Onions [chopped]
1 boxLipton Onion Soup [use both packets in box]
1 tspFresh Ground Black Pepper
2 tbspDehydrated Onions
1 dashWorcestershire Sauce
1 box (32 oz)Beef Broth
2 tbspOlive Oil
2 tbspButter
1 tspThyme
1/2 cupFresh Parsley [added last]
1large Bay Leaf
Breads
1 loafDense Bread [your choice-toasted]
Fresh Croutons
Soup Thickeners [flour or starch]
4 tbspFlour
2 tbspCorn Starch [+ 1 tablespoon water]

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Steps

25 mins

1

Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2

Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3

Wash your mushrooms with a damp cloth.
Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump.
Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4

Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5

Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup.

While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6

If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7

Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8

Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on February 26, 2015 11:21

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's EZ Onion Mushroom Soup

Mike's EZ Onion Mushroom Soup

Ingredients

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