Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Everybody demolished this in seconds! The flavours are fantastic
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Everybody demolished this in seconds! The flavours are fantastic
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Cut a slit in the top of each chicken breast
- 3
Spread a tsp of pesto into each slit
- 4
Stuff each with 1 sliced sundried tomato
- 5
Place a slice of mozzerella on top of each chicken breast
- 6
Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- 7
Nice served with some roasted vine tomatoes, fries or a side salad
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