Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Everybody demolished this in seconds! The flavours are fantastic
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Everybody demolished this in seconds! The flavours are fantastic
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Cut a slit in the top of each chicken breast
- 3
Spread a tsp of pesto into each slit
- 4
Stuff each with 1 sliced sundried tomato
- 5
Place a slice of mozzerella on top of each chicken breast
- 6
Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- 7
Nice served with some roasted vine tomatoes, fries or a side salad
Top Search in
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

MsKipper
-

Lyii G
-

wendigo33
-

almost vegetarian stuffed mushrooms
dcheekie
-

Lyii G
-

MsKipper
-

wendigo33
-

Farrukh Aziz
-

bushra27
-

Farrukh Aziz
-

mskssz804
-

cait quicksell
https://cookpad.wasmer.app/us/recipes/362214















Comments