preheat fan oven at 180 gas oven mark 6.

rinse any debris off the mushrooms.

fill each mushroom with the cream cheese to the top. then add a couple of sliced red onion.

wrap a one rasher of steaky bacon across the top of the mushrooms then add another to make a cross shape

place all mushrooms in a roasting dish. (Pyrex) then add a spinkle of black pepper

add the tinned tomatoes to the dish. not on top of the mushrooms but around them. then add a couple of handfuls of the green beans.

add some grated cheese on top to your liking. not too much or may be cheese overload

add dish in oven for 30-40 mins till the bacon is crispy.

serve two mushrooms per person or more if your hungry lol enjoy x