Best No-Nut Banana Muffins

Name: Best No-Nut Banana Muffins
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 Bananas, the riper the more flavor you will get; 1 1/2 sticks Butter, melted; 1 cup Brown sugar; 2 Eggs; 1 tbsp Vanilla; 2 cup Flour; 1 1/2 tsp Baking soda; 1/2 tsp Salt; 5 tsp White Sugar

Tallior @cheftalfenn

Sacramento California

Always a huge hit at home and events?

Tallior @cheftalfenn

Sacramento California

Always a huge hit at home and events?

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Ingredients

30 mins

10 servings

4Bananas, the riper the more flavor you will get
1 1/2 sticksButter, melted
1 cupBrown sugar
2Eggs
1 tbspVanilla
2 cupFlour
1 1/2 tspBaking soda
1/2 tspSalt
5 tspWhite Sugar

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Steps

30 mins

1

Preheat oven to 375°F.
2

Place muffin cups inside a muffin pan. Or grease the insides of the pan.
3

In a medium mixing bowl, mash the bananas well with a fork
4

Add the butter, brown sugar, eggs and vanilla. Mix well till the batter takes on a uniformed and smooth consistency.
5

In a large mixing bowl combine the flour, baking soda and salt.
6

Add the wet ingredients to the dry ingredients and fold until all the dry ingredients have absorbed the wet ingredients.
7

In to each of the muffin cups scoop 1/2 cup of the batter.
8

Once all the cups have batter, sprinkle 1/2 a teaspoon of the white sugar on the tops of the batter.
9

If there are any empty cups, line the bottoms with water to prevent scorching of the pan.
10

Bake for 20 minutes. Test one with a toothpick to be sure muffins are done.
11

Allow muffins to cool for 5 minutes then place muffins on a cooling rack.

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Tallior @cheftalfenn

on March 30, 2015 07:28

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.