White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Name: White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup cake flour; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup unsalted butter, at room.temperature; 3/4 cup granulated sugar; 2 large eggs; 4 oz white chocolate, chopped; 1 tsp vanilla extract; 1 cup milk, whole, or any percent you have; 3/4 cup heavy whipping cream; 8 oz white chocolate, chopped; 1 cup sweetened coconut flakes; yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have; 20 mini M&M's; 12 pink small jelly beans

fenway @Fenway

These are moist easy to make white chocolate cupcakes with a light creamy white chocolate whipped cream frosting.They are delicious for any occasion but these are Easter Chicks! Happy Easter!

fenway @Fenway

These are moist easy to make white chocolate cupcakes with a light creamy white chocolate whipped cream frosting.They are delicious for any occasion but these are Easter Chicks! Happy Easter!

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Ingredients

30 mins

12 servings

CUPCAKES
1 1/2 cupcake flour
1 tspbaking powder
1/4 tspsalt
1/3 cupunsalted butter, at room.temperature
3/4 cupgranulated sugar
2large eggs
4 ozwhite chocolate, chopped
1 tspvanilla extract
1 cupmilk, whole, or any percent you have
WHITE CHOCOLATE WHIPPED CREAM FROSTING
3/4 cupheavy whipping cream
8 ozwhite chocolate, chopped
THE CHICKS EASTER DECORATIONS
1 cupsweetened coconut flakes
yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
20mini M&M's
12pink small jelly beans

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Steps

30 mins

1

Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
2

In a bowl whisk the flour, baking powder and salt
3

In a another bowl melt the white chocolate in the microwave just untill smooth
4

In a large bowl beat the butter and sugar until light and fluffy
5

Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
6

Stir in the flour mixture, alternating with milk untill combined
7

Divide batter evenly between the 12 cupcake tins
8

Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
9

MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
10

Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
11

Beat cold white chocolate cream until light and fluffy
12

MAKE COLORED COCONUT FOR CHICKS HAIR
13

In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
14

FINISH AND DECORATE CUPCAKES
15

Frost cupcakes with white chocolate frosting
16

Add coconut on top for chicks hair
17

Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose

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Cooksnaps

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fenway @Fenway

on March 30, 2015 18:54

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.