Tangy - spicy Rajma masala

Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.

#colourred

Taste of special masala

Rajma is from my special diary because I love this the most.#ultrafoodie

Use very less time to cook#teamtrees

Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.

#losingweight.During the process of losing weight we need stamina we obtain the stamina by having protein diet.

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

#goldenapron#week 20

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Rajma Madra is one of the famous dishes of Himachal. Today, I made it in the Himachali style for the first time, and it turned out very delicious. The main ingredient of Rajma Madra is yogurt, which is mixed with dry spices to prepare a paste. It does not use tomatoes.

#ebook -41#onerecipeonetreeRajma with Jeera Rice is cooked/eaten in almost every household in India.A made for each other combination that my family love!What makes this recipe different from rest, and the story behind it- If you visit Vaishno Devi, at the foothills, you will find simple small restaurants that serve you just rajma rice. Rajma cooked in pure ghee that has no onion garlic, not over spicy, served by pouring raw desi ghee generously on top, that makes it irresistible.The secret behind the delicious rajma is that it is left to simmer for hours to create a creamy gravy. You won't forget the taste of this hot platter served to you when it's freezing cold outside in beautiful foothills of Jammu.To create the same magic in your kitchen do follow this recipe.

#myfirstrecipe

#midnightVeg recipe

Rice to make in microwave it is very easy and time saving in kitchen

#nonindian

#losingweight

#midnightBrazilian food in Indian style healthy dish

#foodandbeyond#techniqueweek#week2Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.

#colourred

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

#nonindian - Hummus is a traditional dip from the Middle east, which is commonly relished with Arabic bread, grilled meat and salads. Healthy and nutritious, they can be had as a spread on parathas, toast or as a dip with veggie crudites, croutons and chips. You can make Hummus in various ways with a slight change here and there to suit your palate. Here is my version of a Rajma and Kabuli chana dip which I enjoyed with some homemade Manakish (Arabic Bread).

#5pmGalauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.