Roast turkey leg With Mushroom Gravy

Name: Roast turkey leg With Mushroom Gravy
Total time: 10800 s
Cuisine: American
Ingredients: 1 Turkey legs; 1 pinch Salt; 1 pinch Rosemary (dried); 1 pinch Black pepper; 1 packages Mushrooms (sliced); 2 tbsp All purpose flour; 1 stick Butter; 3 1/2 cup Chx broth; 1/4 cup Diced yellow onion small pieces

Brian Wilson @cook_2742736

Cypress, California

Roast turkey leg With Mushroom Gravy

Brian Wilson @cook_2742736

Saved

Ingredients

3 hours

1Turkey legs
1 pinchSalt
1 pinchRosemary (dried)
1 pinchBlack pepper
1 packagesMushrooms (sliced)
2 tbspAll purpose flour
1 stickButter
3 1/2 cupChx broth
1/4 cupDiced yellow onion small pieces

Saved

Steps

3 hours

1

Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
2

Heat oven to 250°F
3

Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
4

Cook at 250 for 2 1/2 hrs
5

Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
6

turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
7

Add butter and sliced mushrooms to gravy pan
8

Melt butter into broth, cook mushrooms until softened. About 10 min.
9

Add flour and mix well stirring continuously to avoid lumps.
10

Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
11

Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!