Davenbetsy's southern mac & cheese

Name: Davenbetsy's southern mac & cheese
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 16 oz elbow macaroni; 1 lb cheddar cheese; 8 oz Monterey jack cheese; 8 oz Velveeta cheese; 2 eggs; 1/2 cup butter or margarine; 2 tsp all-purpose flour; 1/4 tsp salt; 2 tsp ground black pepper; 1 tsp onion powder; 1/4 tsp dry mustard; 2 bay leaves; 2 tsp olive oil; 2 1/2 cup milk

David @cook_3118763

If you love cheese, this is for you!

David @cook_3118763

If you love cheese, this is for you!

Saved

Ingredients

30 mins

10 servings

16 ozelbow macaroni
1 lbcheddar cheese
8 ozMonterey jack cheese
8 ozVelveeta cheese
2eggs
1/2 cupbutter or margarine
2 tspall-purpose flour
1/4 tspsalt
2 tspground black pepper
1 tsponion powder
1/4 tspdry mustard
2bay leaves
2 tspolive oil
2 1/2 cupmilk

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Steps

30 mins

1

Boil macaroni in large pot with the olive oil and bay leaves until tender
2

While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
3

Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
4

When macaroni is finished cooking, remove from pot and rinse well with cold water.
5

Pour macaroni into a 13x9 casserole dish
6

Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
7

Cut the Velveeta cheese into chunks and mix into macaroni.
8

Pour the milk and egg mixture over the macaroni and mix well.
9

Spread the remaining cheddar cheese over the top of the macaroni.
10

Bake uncovered at 350°F for 45 minutes