Jenny's Crock Pot Pork Roast

Name: Jenny's Crock Pot Pork Roast
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 lb Pork Tenderloin; 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces); 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes); 12 oz Onion; 5-6 Cups Water or Broth; 7 grams Lipton Onion Soup Mix (1 Packet); 4 tsp Chicken Bouillon; 3 clove Garlic (Minced); 1 medium Bay Leaf; 2 tbsp Olive Oil; 1 tsp Dried Thyme Leaves; 1 tsp Garlic Powder; 1 tsp Dried Parsley; 1 tsp Salt; 1 tsp Black Pepper

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Jenny's Crock Pot Pork Roast

Jenny Lynn @PattonIsGod

Saved

Ingredients

30 mins

12 servings

2 1/2 lbPork Tenderloin
12 ozCarrots (Peeled and cut into 2 to 3 in. pieces)
32 ozGold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
12 ozOnion
5-6 CupsWater or Broth
7 gramsLipton Onion Soup Mix (1 Packet)
4 tspChicken Bouillon
3 cloveGarlic (Minced)
1medium Bay Leaf
2 tbspOlive Oil
1 tspDried Thyme Leaves
1 tspGarlic Powder
1 tspDried Parsley
1 tspSalt
1 tspBlack Pepper

Saved

Steps

30 mins

1

Wash and prepare vegetables. Set aside.
2

Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3

Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4

Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5

Layer the Vegetables in a Large Crock Pot.
6

Place Browned Tenderloin on the Vegetables.
7

Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
8

Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9

Pour the 5 cups of Water in Crock Pot, and cover.
10

Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
11

If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.