Jenny's Crock Pot Pork Roast
Cooking Instructions
- 1
Wash and prepare vegetables. Set aside.
- 2
Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- 3
Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- 4
Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- 5
Layer the Vegetables in a Large Crock Pot.
- 6
Place Browned Tenderloin on the Vegetables.
- 7
Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
- 8
Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- 9
Pour the 5 cups of Water in Crock Pot, and cover.
- 10
Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
- 11
If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.
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