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Parmentier potatoes
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A picture of Parmentier potatoes.

Parmentier potatoes

Zipporah Thiong'o
Zipporah Thiong'o @cook_9344784
Kikuyu

I love them because they are sweet, easier and fast to prepare.

I love them because they are sweet, easier and fast to prepare.

Read more

Parmentier potatoes

Zipporah Thiong'o
Zipporah Thiong'o @cook_9344784
Kikuyu

I love them because they are sweet, easier and fast to prepare.

I love them because they are sweet, easier and fast to prepare.

Read more
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Ingredients

  • 9large potatoes
  • Oil
  • Parsley
  • Salt
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Steps

  1. 1

    Wash, peel and rewash the potatoes.

  2. 2

    Slice the potatoes into 1cm dice.

  3. 3

    Fry in hot shallow oil and till golden brown.

  4. 4

    Put in a plate and add salt.

  5. 5

    Serve sprinkled with parsley.

    A picture of step 5 of Parmentier potatoes.
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Zipporah Thiong'o
Zipporah Thiong'o @cook_9344784
on October 06, 2017 20:24
Kikuyu

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