Steps
- 1
In a large saucepan, sauté onion in butter until tender.
- 2
Add garlic.
- 3
Cook 1 minute longer.
- 4
Stir in the remaining ingredients.
- 5
Cook, uncovered, over medium low heat for 20 minutes or until cherries are tender and sauce is thickened.
- 6
Stir occasionally while cooking.
- 7
*This recipe makes about 3 1/2 cups sauce.*
- 8
**This sauce tastes great, especially on ribs and chicken.**
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