Potatoes, Mushrooms & Mix Veggies

Haifa Arghnia
Haifa Arghnia @cook_3353221
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Ingredients

35 mins
4 servings
  1. 3 tbspOlive oil
  2. 3 clovegarlic
  3. 1/2 tbspsalt
  4. 10okra/lady's fingers
  5. 5dried mushrooms
  6. 3potatoes
  7. 1carrot
  8. 1Water

Cooking Instructions

35 mins
  1. 1

    Minced the garlic cloves.

  2. 2

    Soak the dried mushrooms in the water until it soften thoroughly. After that, rins it with water. Then, slice it thinly (not too thin).

  3. 3

    Diced the potatoes and cut the carrot into smaller rectangular shape. Then, boil both of it for a few minutes (make sure it is not overly boiled).

  4. 4

    Cut the okra/lady's fingers into three to four smaller parts. Then, boil it for a few minutes only (make sure it is not overly boiled).

  5. 5

    Put the olive oil in the pan. Wait until it is ready. After that, put in the garlic and stir it until it turn light brown. Then, add in a small cup of water (not too much).

  6. 6

    Stir it and wait until it boils. Then, add in the salt to taste or as much as you prefer (other things for its taste also can be added)

  7. 7

    Lastly, put in all the mushrooms, potatoes, carrot and okra/lady's fingers into it and stir until it have been perfectly cooked (make sure not overly cooked)

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Haifa Arghnia
Haifa Arghnia @cook_3353221
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