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Vickys Coconut 'Cream Cheese', GF DF EF SF NF
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A picture of Vickys Coconut 'Cream Cheese', GF DF EF SF NF.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Vegan cream cheese for spreading and adding to sauces

Vegan cream cheese for spreading and adding to sauces

Read more

Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Vegan cream cheese for spreading and adding to sauces

Vegan cream cheese for spreading and adding to sauces

Read more
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Ingredients

5 mins
  • 160 mlcoconut cream
  • 1 1/2 tbspnutritional yeast
  • 1 1/2 tsplemon juice
  • 1/4 tspsalt
  • powdered sugar / sweetener as required
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Steps

5 mins
  1. 1

    If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe

    A picture of step 1 of Vickys Coconut 'Cream Cheese', GF DF EF SF NF.
  2. 2

    Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled

    A picture of step 2 of Vickys Coconut 'Cream Cheese', GF DF EF SF NF.
  3. 3

    This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off

  4. 4

    This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes

    https://cookpad.wasmer.app/us/recipes/333073-vickys-cashew-nut-cream-cheese

    Vickys Cashew Nut 'Cream Cheese'

Linked Recipes

Vickys Cashew Nut 'Cream Cheese'

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on July 16, 2014 18:52
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

SarahsBakingDen
SarahsBakingDen @cook_2996664
June 13, 2016 18:46
Could I use normal dry yeast? ie: easy bake yeast or dried active yest, both from the Allinson brand?
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Keywords

Lemon Coconut

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