Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours

Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over
veggies help maintain color and adds a citrus island kick

Sprinkle with salt and let stand until chicken and potatoes are tender

Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets

Serve over rice