Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Name: Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Cuisine: American
Ingredients: 1 packages chicken legs; 1 medium potato; 4 medium eggplant chopped; 3 Summer squash; 2 small zucchini; 1 large onion; 1 large tomato; 1 large mild green chili; 1 tbsp minced garlic; 1 tbsp curry; 1 tsp cumin; 1 1/2 tsp salt; 1 Juice 1/2 lemon

swimmerjs @Novicechef

Veggie explosion

swimmerjs @Novicechef

Veggie explosion

Saved

Ingredients

1 packageschicken legs
1 mediumpotato
4 mediumeggplant chopped
3Summer squash
2 smallzucchini
1 largeonion
1 largetomato
1 largemild green chili
1 tbspminced garlic
1 tbspcurry
1 tspcumin
1 1/2 tspsalt
1Juice 1/2 lemon

Saved

Steps

1

Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2

Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over
veggies help maintain color and adds a citrus island kick
3

Sprinkle with salt and let stand until chicken and potatoes are tender
4

Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5

Serve over rice